F.A.Q.

Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of  total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event. 
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

No, we don’t set up your tables and chairs. We provide the chef, grill, food and of course, great entertainment! Customers will provide utensils, drinks, and table setups.

No, we only cook outside for safety and liability reasons. Our experience is open to terraces, balconies, and under awnings.
No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles. (if you need any special request, just let us know, and we will try our best.)
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
All of our bookings are currently done through our website - www.hibachitohome.com. If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.